A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks...
Author: Jen T
These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.
Author: Vseward Chef-V
I kicked up the recipe for Pecan Pie Muffins this morning and came up with this. They are really rich with the addition of the chocolate chips.
Author: Miss Erin C.
Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.
Author: Julesong
Make and share this Raspberry Lemon Muffins recipe from Food.com.
Author: KelBel
Make and share this Peanut Butter Corn Muffins recipe from Food.com.
Author: TishT
Inspired by the muffins at Java House, these have a body like a carrot cake and coffeecake-style topping.
Author: TeaLeavesGreen
A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!
Author: PaulaG
Make and share this Savoury Cottage Cheese Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Grandmother's Cornbread recipe from Food.com.
Author: Ellies Mom
This is moist and delicious. I came up with this recipe as an alternative to the usual dinner rolls always served in restaurants. I wanted to find a way to keep it moist, if there were leftovers....well...
Author: lkazmo2
I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is...
Author: deborah03
Make and share this High Protein Bran Muffins recipe from Food.com.
Author: _Pixie_
I found this recipe online, and I was surprised that it had not been posted here. I usually double this recipe and freeze one loaf. I have many banana bread recipes, but Mark Bittman has deemed this one...
Author: Greeny4444
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.
Author: Dorel
An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.
Author: Martina
Brightly flavored,delicious, and novel, too, so it's a good conversation piece for gatherings. People often ask for the recipe, so be prepared. It's really more like a loaf cake than a bread.
Author: fluffernutter
I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!
Author: greysangel
A great way to use fall fruit! This is lovely with an icing sugar glaze. Serve as a breakfast bread or toasted with vanilla ice cream.
Author: Diana Adcock
Make and share this Pumpkin-Blueberry Streusel Muffins recipe from Food.com.
Author: Beth.B
This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. **...
Author: newspapergal
Make and share this Orange-Honey Muffins recipe from Food.com.
Author: HokiesMom
It's 2, 2, 2 desserts in 1! These are delicious chocolate muffins with an awsome coconut macaroon filling. These are quick and easy.
Author: Karen..
Make and share this Vegan Spelt Banana Bread recipe from Food.com.
Author: sglumich
Make and share this Layered Pumpkin Cranberry Bread Mix in a Jar recipe from Food.com.
Author: Marie
This recipe was first introduced in Eating Well magazine (a must read for health-minded cooks). A big fan of the rich sweetness of cornmeal, this attracted me immediately and the recipe here is my adaptation....
Author: justcallmetoni
The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!
Author: Erica Vasta
Nice moist quick-bread, excellent for using up any papaya that is somewhat past it's prime for eating fresh. Like most quick-bread recipes, it's very adaptable. I've made equally yummy combinations of...
Author: Muffin Goddess
Good for you muffins that taste delicious. I use a muffin tin that makes 6 muffins so they will turn out truly giant.
Author: Chicopee
These muffins are moist and chewy without being heavy, with a hint of caramel sweetness from the brown sugar. They're a great choice for breakfast or a wholesome snack !
Author: Chef Glaucia
Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat.
Author: Redneck Epicurean
This loaf is rich, flavorful and moist, perfect for the Christmas Season! Actually, if you omit the red or green cherries, it's perfect for ANY time of year! (Keep one, and give one away as a gift!) I...
Author: truebrit
Make and share this Easy Lemon Poppy Seed Muffins recipe from Food.com.
Author: Fauve
A moist and delicious quick bread mix for gift giving! Nothing says "I love you!" better than a gift from the kitchen. And especially one that fills the house of your recipient with the aroma of sweet,...
Author: Tinkerbell
Make and share this Vegan Raisin Bran Muffins recipe from Food.com.
Author: Nisi9788
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper....
Author: Jubes
So tasty and relatively good for you. I eat a square of it for breakfast with a little bit of yogurt and I feel spoiled!! Sometimes I use slightly less sugar (1/2 c)and it's still fabulous. Would also...
Author: DomesticDionysian
This is the best zucchini bread I've ever made or eaten for that matter. Given to me by a friend years ago. I've lost contact with her now, but not her zucchini bread. Fond memories, both.
Author: Mary Leverington
Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.
Author: Loozermom
This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.
Author: For Goodness Bake
A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves...
Author: AlaskaStephanie
Excellent muffins from a recipe on the Post 100% Bran Cereal box, Kraft Canada. Makes 12 large muffins. Store in airtight container for immediate use. Muffins also freeze well. Cool completely, wrap, label,...
Author: foodtvfan
I am a lemon fanatic! These exquisite lemony muffins make for a wonderful picnic or sack lunch treat. Meyer lemons are a cross between a true lemon and a mandarin or sweet orange. Recipe is from the L....
Author: BecR2400
I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese appealing...
Author: Montana Heart Song
These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor.
Author: celestial_star03
Not your typical muffin, but they pack in 5 grams of fiber per muffin and are low calorie/fat. Oh and they taste great too! For even more fiber add the wheat germ. I make double batches and freeze half...
Author: Marc Peters
Chickpeas and apricots: now those are healthy ingredients in a muffin! This recipe was emailed to me from the Simply Great Meals Recipe Club. I haven't yet made it but it caught my attention because I...
Author: bluemoon downunder
I never ceased to be amazed at the things you can make with Bisquick. I found this in a magazine and it's easy enough for my DD to make.
Author: Denise in da Kitchen
Finally! A moist, gluten free muffin without any odd plant flavors or mysterious zing. The recipe calls for extra finely ground rice flour which at this time I've only found from Authentic Foods. The extra...
Author: ravingcutie