Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had...
Author: Cyndirella
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.
Author: senseicheryl
I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!
Author: 2Bleu
This is posted in response to a request. Tippins made the absolute best cakey cornbread that they served with whipped honey butter. YUM!
Author: Mysterygirl
These are a wonderful alternative to wheat flour wraps or roti. Great with a curry, or instead of garlic bread with a salad or to have with soup. If using for wraps for lunch use fresh as they tend to...
Author: jackandfiona
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Author: Braunda
Not your typical muffin, but they pack in 5 grams of fiber per muffin and are low calorie/fat. Oh and they taste great too! For even more fiber add the wheat germ. I make double batches and freeze half...
Author: Marc Peters
Make and share this Sausage Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin
So much work but oh so good. Just the right amount of lemon flavor and with the topping ... fantastic.
Author: Hill Family
Low cab muffins from "Good Carb Cookbook" by Sandra Woodruff. I changed a few things..good for South Beach Diet.
Author: myrtle
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Author: SandraMK
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but...
Author: Carrie Ann
Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.
Author: Loozermom
Yummy and easy, gaps and paleo friendly. You can skip the honey if you bananas are sweet enough or add more to taste Sub walnuts for pecans or add dark chocolate chips
Author: newmama
Make and share this Diabetic Blueberry Muffins recipe from Food.com.
Author: Millereg
These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor.
Author: celestial_star03
This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.
Author: Lvs2Cook
You won't believe your taste buds once you get a piece of this muffin in your mouth. These are so easy to make, and make a large size muffin. These can be frozen also. This recipe is courtesy of Joanna...
Author: Doing it Right
Make and share this Carrot Walnut Muffins recipe from Food.com.
Author: Craxy Lulu
These are the fluffiest most delicious cake-like muffins! It's so rewarding to start with raw squash and end up with such a sumptuous treat. My children absolutely devour these - a batch will disappear...
Author: hollyberry
Make and share this Olive, Parmesan, and Rosemary Muffins recipe from Food.com.
Author: Chef Mommie
Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make up a batch of the stuff just to make this cake,...
Author: Mirj2338
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Author: spatchcock
The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!
Author: Erica Vasta
Make and share this Savoury Cottage Cheese Muffins recipe from Food.com.
Author: Kitchen__Princess
This is a sweet cornbread similar to Smokey Bones cornbread. It is really light and is wonderful with honey butter!
Author: SeasonedSoul
This quick bread is from the British Virgin Islands. The dough is put into a pot, which is set upon a stand made from an old, car-wheel rim welded into three steel legs. If you want to try this recipe...
Author: WizzyTheStick
Make and share this Gluten Free Pumpkin Bread recipe from Food.com.
Author: Taitertot
This is from the Living the Country Life magazine, Oct.'09 If you can't find fresh or frozen cranberries, 1 cup of dried cranberries works wonderfully.
Author: Antifreesz
This recipe is adapted from a New Zealand cookbook called Quick n' Easy Muffins, Cakes, Biscuits, Slices, Loaves, Scones, and was voted a winner after being served to my daughter's teachers at school as...
Author: kiwidutch
Make and share this Peanut Butter Corn Muffins recipe from Food.com.
Author: TishT
From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.
Author: Redsie
Make and share this One Minute Muffins recipe from Food.com.
Author: PrairieHarpy
Make and share this Wheatena Maple Pumpkin Cranberry Muffins recipe from Food.com.
Author: Mirdreams
Make and share this Raspberry Lemon Muffins recipe from Food.com.
Author: KelBel
These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them unadulterated and unadorned, though...I don't even...
Author: Aunt Cookie
From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes...
Author: LAURIE
This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. **...
Author: newspapergal
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Author: Debe6496
This quickbread is naturally sweetened with bananas and applesauce. Nuts add healthy fats and great flavour. This is great for breakfast or as a snack bread. I hope youll enjoy it as much as we do! :)
Author: Lalaloula
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.
Author: Dorel
Make and share this Easy Bake Cheddar Biscuits recipe from Food.com.
Author: Vino Girl
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit
Author: Bev I Am
Speaking of gardens and canning who doesn't have zucchini or a friend that has it. That is something EVERYONE around here grows. You'll need 6 wide-mouth pint-size canning jars, metal rings and lids. Don't...
Author: TROUBLE4U2
I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!
Author: RecipeLove
Yes, a whole orange. No, you don't peel it. You just remove any seeds. No, you won't have yucky pieces of peel in your bread. No, it won't be bitter. It's moist and delicious. The division secretary at...
Author: Jo Ann L
These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins.
Author: ElleFirebrand
What a great excuse for chocolate in the morning. This recipe came from a King Arthur Flour catalog long ago - I get rave reviews everytime I make them. So, go ahead, have chocolate for breakfast!
Author: Suzanne P